Fermented Spicy Salsa - Probiotic Rich Salsa

This spicy fermented salsa is made with organic vegetables, alkaline bamboo salt, loaded with healthy greens like cilantro. Fermented for 3 days to ensure high probiotic levels.  

Tastes great as a dip for bread or as a healthy sauce to accompany any meal. 

Absolutely No preservatives! 

Instructions: Keeps refrigerated unopened for 2 months. Once refrigerated, consume within 1 week.