OUR DR. SEBI 48 HOUR SUPERFOOD SOURDOUGH BREAD IS MADE WITH WHOLEGRAIN KAMUT FLOUR. KAMUT IS AN ANCIENT GRAIN APPROVED BY DR SEBI WHO APPRECIATED ITS MANY HEALTH BENEFITS. KAMUT IS ONE OF THE OLDEST GRAINS IN THE WORLD. IT IS ANTI-INFLAMMATORY, LOW IN GLUTEN, & NON GMO. OUR UNIQUE BREAD HELPS TO CREATE AN ALKALINE ENVIRONMENT IN THE BODY. PLUS ITS MADE WITH ALKALINE WATER.
THIS BREAD IS TRULY A SUPERFOOD.
Our unique preparation process ensures that our bread is full of vitamins, minerals, probiotics, enzymes and fiber.
Why is our bread a Superfood?
1) Made with Kamut. Kamut is an ancient grain over 3000 years old. So its non-hybridized and Non-GMO, unlike modern wheat.
2) Stone Ground we stone grind fresh every day.
3) Sourdough: Long 48 fermentation to support probiotic growth which helps repair the gut.
4) Super Pure: No sourdough or yeast starter.
5) Made with only 3 ingredients: Kamut flour, water, sea salt.
6) 100% Wholegrain- No white or refined flour EVER!
Our bread is the purest bread in the world. No sourdough starter and no yeast!
So how does it rise?
That's our special secret. You will almost never find a bread in any bakery without yeast, sourdough starter, xantham gum, or cellulose. We care for our dough like a baby. Under perfect conditions, bread can ferment with just the yeast from the air.
Health Benefits of Our Bread:
- Great for Digestion*
- Rich in Probiotics and Enzymes*
- Best Source of Natural Fiber*
- Rich in Vitamins (Vitamin E and B vitamins) and Minerals*
- Helps Support Healthy Blood Sugar Levels and Natural Weight Loss*
- Helps rid the body of toxins and waste in the digestive tract*
- Reduces Bloat
We stone grind our kamut grain fresh daily for optimal nutritional content. This bread only has 3 ingredients: kamut flour, alkaline water, sea salt. No yeast and no sourdough starter. This bread is a Superfood, full of vitamins minerals enzymes probiotics and fiber. It is the purest bread in the world.
We only use wholegrain flour. Long 48 hour fermentation. This is the healthiest sourdough bread in the world!
Our bakery is Vegan, Dairy Free, Soy Free, Corn free, No Added Gums, and Non-GMO. No added colors or flavors, preservatives, or chemicals. We are a Dr. Sebi friendly bakery With our commitment to ancient grains, Non-GMO ingredients, sugar free baked goods & a whole body alkaline approach.
HOW DO I STORE THE BREAD?
Once you receive the bread, set aside the bread that you want to eat now. The bread will remain fresh for 2 days. You can store it in the fridge and toast it in the toaster oven for optimal taste.
Whatever you don't want to eat within the next day or two, you should SLICE AND FREEZE.
HOW LONG WILL THE BREAD LAST IN THE FREEZER?
The bread will last in the freezer for 4-6 Months
WHAT IS THE EASIEST WAY TO REHEAT THE BREAD AFTER ITS BEEN FROZEN?
In the toaster oven. Do not microwave the bread as it might affect the nutrient content.