This alkaline Dr. Sebi Bread is made with wholegrain kamut flour. Dr. Sebi approved the kamut grain because it's one of the oldest grains in the world. We stone grind our kamut grain fresh daily, and then we ferment the dough for 48 Hours which means its very high in probiotics, vitamins and minerals. This Dr. Sebi bread only has 3 ingredients: kamut flour, water, sea salt. No yeast and no sourdough starter.
Our Dr Sebi bread is a Superfood, full of vitamins minerals enzymes probiotics and fiber. It is the purest bread in the world. Eating this bread helps create an alkaline environment in the body. It helps keep blood sugar steady, because of the high fiber and nutrient content. Once blood sugar is steady it becomes easy to lose weight for those interested in weight loss. Since our Dr Sebi Bread is naturally high in fiber (because it contains the all of the bran) it aids in regularity (Helps keep the bowels moving). This helps keep the digestive system healthy and clean.
More About Kamut
Kamut is an ancient grain. It's the third oldest grains in the world. It has anti-inflammatory properties. Which means it lowers inflammation, unlike modern wheat which causes inflammation. It is low in gluten, & non GMO. We only use wholegrain kamut flour. Long 48 hour fermentation.
We ship nationwide! Place your order here and we will ship ASAP. All of our breads are freshly baked every day.
The Benefits of Our Dr Sebi Bread:
- Aids Digestion*
- Helps Support Healthy Blood Sugar Levels*
- Helps Weight Loss*
- High in Probiotics Fiber & Minerals*
Why Our Bread Is Unique:
- Ancient grain
- Fresh Stoneground
- Low in Gluten
- No white or refined flour
HOW DO I STORE THE BREAD?
Once you receive the bread, set aside the bread that you want to eat now. The bread will remain fresh for 2 days. You can store it in the fridge and toast it in the toaster oven for optimal taste.
Whatever you don't want to eat within the next day or two, you should SLICE AND FREEZE.
HOW LONG WILL THE BREAD LAST IN THE FREEZER?
The bread will last in the freezer for 4-6 Months
WHAT IS THE EASIEST WAY TO REHEAT THE BREAD AFTER ITS BEEN FROZEN?
In the toaster oven. Do not microwave the bread as it might affect the nutrient content.
Our bakery is Vegan, Dairy Free, Soy Free, Corn free, No Added Gums, and Non-GMO. No added colors or flavors, preservatives, or chemicals. We are a Dr. Sebi friendly bakery With our commitment to ancient grains, Non-GMO ingredients, sugar free baked goods & a whole body alkaline approach.