Our Dr. Sebi 48 Hour Sourdough Bread is made with wholegrain kamut flour. We stone grind our kamut grain fresh daily for optimal nutritional content. Kamut is one of the oldest grains in the world. It is anti-inflammatory, low in gluten, & non GMO. Our unique bread helps to create an alkaline environment in the body. We only use wholegrain flour. Long 48 hour fermentation. This is the healthiest sourdough bread in the world!
The Benefits of Our Dr Sebi Bread:
Great for Digestion
Natural Source of B Vitamins & Fiber*
Helps Support Healthy Weight Loss*
Why Our Bread Is Unique:
- Ancient grain
- Fresh Stoneground
- Low in Gluten
- No white or refined flour
Our bakery is Vegan, Dairy Free, Soy Free, Corn free, No Added Gums, and Non-GMO. No added colors or flavors, preservatives, or chemicals. We are a Dr. Sebi friendly bakery With our commitment to ancient grains, Non-GMO ingredients, sugar free baked goods & a whole body alkaline approach.