Our Dr. Sebi 48 Hour Sourdough Bread is made with wholegrain kamut flour. We stone grind our kamut grain fresh daily for optimal nutritional content. Our unique preparation process helps our bread to create an alkaline environment in the body. This sourdough rises for 48 hours.
Kamut is one of the oldest grains in the world. It is known for its anti-inflammatory properties. It is low in gluten & non GMO (Unlike modern wheat which is heavily hybridized and high in gluten). Our bread does not contain white or refined flour. We only use wholegrain flour. Our Organic Sourdough Bread is made with stone ground Kamut flour that we stone grind fresh daily for optimal nutritional content.
Why Our Bread Is Unique:
- Low in Gluten
- Ancient grain
- Fresh Stoneground
Great for Digestion
Source of Fiber & Vitamins*
Helps Support Healthy Weight Loss*
The healthiest sourdough bread in the world!
Our bakery is Vegan, Dairy Free, Soy Free, Corn free, No Added Gums, and Non-GMO. No added colors or flavors, preservatives, or chemicals. We are a Dr. Sebi friendly bakery With our commitment to ancient grains, Non-GMO ingredients, sugar free baked goods & a whole body alkaline approach.