Your Fish Chicken and Meat are Vaccinated Medicated and Sick

I've been writing about the problem with eating meat, chicken, and fish for years. It's almost impossible to find quality meats.

Fish is one of the most toxic, parasite ridden foods you can possibly eat.

But did you know that the Fish, Chicken and Meat you've been eating have probably been vaccinated with mRNA vaccines and have certainly been vaccinated in general?

I wrote about this problem 2 years ago, but now lobbyists for the pork and meat association have confirmed that they use mRNA vaccines on their livestock.

Our grocery stores are full of products containing ingredients from vaccinated animals. 

Poultry, including turkeys, typically receive anywhere from three to eight vaccines. Broiler chickens and laying hens may receive different vaccines. Cattle are vaccinated against upwards of eight diseases, while swine are vaccinated against three. 

Vaccination schedules tend to be complex. Like humans, food animals are administered multi-dose series and regular boosters.

Attorney Tom Renz has been warning for quite some time, stating that there is no law requiring anyone to give informed consent for vaccinated meat chicken or fish.

Professor Jason Falta of the University of Florida explains why they're using mRNA vaccines in the pork industry: Traditional vaccines require large amounts of a virus to be raised and purified before being injected to elicit an immune response, he adds. Meanwhile, mRNA encourages the body to make a little piece of protein to elicit the desired immune response.

“It’s much cleaner, much easier. If you’re moving parts in this machine, to make this product that induces an immune response, it’s so good in so many ways,” Folta says.

Fish, even "wild caught" fish are vaccinated before being placed in their crowded, disease ridden, ocean pens.

Animals are not raised in a healthy way. The cows are fattened with growth hormones to the point that they cannot stand or support their own weight. While regulatory bodies in the U.S. and Canada claim that hormone-treated animals are "safe", the European Union has banned the use of growth-promoting hormones due to ongoing public health concerns.

A recent study confirmed: Scientific research commissioned by the European Union has concluded that six growth hormones used for growth promotion in cattle pose a risk to consumers. The adverse consequences include developmental, neurobiological, genetoxic, and carcinogenic effects.

Overuse of antibiotics in livestock causes antibiotic resistant bacteria to emerge.

These resistant bacteria can transfer from animals to humans through the food chain.

Chickens are primarily fattened for market using finisher feeds, restricted movement, and controlled lighting to maximize growth in 6–8 weeks.

The chickens are fattened on diets high in gmo soy and corn.

Animals are kept in severely crowded conditions, such as battery cages for hens or small indoor pens for cows, where they are often unable to turn around. Chickens are selectively bred to grow unnaturally fast, which often results in painful leg deformities, joint disorders, and heart failure.

Unregulated Antibiotics, combined with very bad GMO feed make these animals a far cry from the animals our grandparents ate.

 Eating sick animals will make us sick. 

Fish & Parasites

Know that 99% of "wild" salmon are actually grown in overcrowded disease ridden ocean pens.

Studies suggest that over 90% of certain wild fish species carry parasitic eggs, and more than 75% of wild-caught salmon fillets can contain parasitic worms.

In fact, brown bears that feed on wild salmon can be seen with parasites hanging out of their bodies.

Fish & Vaccinations

To boost production and maintain fish "health", a new practice has emerged: fish vaccination. This raises serious concerns for health-conscious consumers. Modern technology allows for the vaccination of 18,000-40,000 fish (including salmon) per hour. Young fish are put through large machines, often referred to as vaccination modules or vaccination systems that use computer vision and robotics to inject smolt (young salmon/trout) without manual handling. 

This practice it raises important questions about its impact on human health and the environment. These vaccinations often take place after the fish have been anesthetized. Post vaccination , fish are placed in antibiotic treated water. After which they are either farmed in indoor pens (farmed salmon) or ocean pens (wild salmon). People should avoid consuming fish that have been anesthetized and injected with questionable vaccines. 

Many people that I know get violently sick after eating these animal proteins, especially when they eat out at restaurants. Additionally, restaurants leave out their chicken and meat for hours, sometimes days, allowing bacteria to grow.

If you value your health avoid animal protein as much as possible. Avoid eating animal protein that hasn't been cooked really well.  Avoid restaurant food. Avoid sushi like the plague.

Avoid eating fish altogether unless you catch it yourself in the deep sea.

Food poisoning is a real thing and can trigger acute and even chronic illnesses.

Notice the correlation between eating out at restaurants and the times you caught a violent flu or some other virus soon afterwards. Prepare your own food, and avoid animal protein as much as possible.

Consuming Sick or abused animals will make you sick.