Our Homemade Italian vegetables are a healthy Probiotic rich superfood. Fermented foods aids digestion and nutrient absorption and restores healthy gut bacteria.
Most store bought fermentations are heated & pasteurized to make them shelf-stable. However, the pasteurization process destroys the active & live enzymes and bacterial cultures that are beneficial for the digestive process and immune system.
At Joseph's Organic Bakery , we never heat or pasteurize the final product. We use the ancient traditional methods of fermentation just sea salt, vegetables, and spices fermented to ensure a product that is rich in beneficial enzymes, probiotics, and vitamins. We make our Italian vegetables by hand in small batches.
Our Italian Fermented Vegetables:
- Spicy & Flavorful
- Vegan Organic Kosher
- Made by hand in small batches
- No Heat Processing Completely Raw & Alive
- No preservatives and no Vinegar
- Tastes Crispy, tangy & fresh!
Rich in Healthy Probiotics
Helps Restore Healthy Gut Bacteria
Supports the immune system
Great source of Vitamins
At Joseph's Organic Bakery, Our Italian fermented vegetables contain live good bacterial cultures. Keep refrigerated for 1 months. Once opened consume within 2 weeks.
(Don't discard the water - it tastes great added to soups & dressings)
Tastes great as a condiment with buckwheat, rice, lunch & dinner
Ingredients: cauliflower, carrots, red pepper, spicy peppers, onion, garlic bay leaf, black peppercorns, alkaline salt, spices
Instructions: Refrigerate upon receiving. Can last in the fridge unopened for 2 months. Consume within 2 weeks after opening.
To order our sauerkraut by phone please call 954-541-4062