Organic Low Glycemic Kamut Sourdough Bread made with wholegrain kamut flour. Only 3 ingredients: kamut flour, water, sea salt.
Our Organic Kamut Sourdough Bread is made with Kamut flour that we grind fresh daily for optimal nutritional content.
WE NEVER USE WHITE OR REFINED FLOUR! ONLY REAL WHOLEGRAIN FLOUR!
Most commercial breads are made with white flour or "wholegrain" flour that has most of the fiber bran and wheat germ removed, in order to help it rise and become fluffy. Our bread is made with 100% wholegrain kamut flour, full of fiber vitamins and nutrients which help lower blood sugar levels.
THIS BREAD IS A SUPERFOOD. It is a pure bread, fermented to ensure that the probiotics flourish.
Our unique preparation process ensures that this bread is full of vitamins, minerals, probiotics, enzymes and fiber.
Sugar Free. Unbleached, Unbromated flour.
Kamut is the second oldest grain in the world. It is low in gluten & non GMO. It has anti-inflammatory properties.
Why Low Glycemic Kamut Sourdough Bread Is Unique:
- Yeast Free
- Low in Gluten
- Ancient grain
- Fresh Stoneground
Benefits of Our Bread:
- Aids Digestion*
- Helps Prevent Blood Sugar Spikes*
- Best Source of Fiber, Real Wheat Germ Vitamins and Enzymes*
- Helps Support Healthy Blood Sugar Levels*