According to a Moms Across America’s (MAA) report released this month, you and your children may be consuming animal contraceptives when you eat a chicken sandwich at popular fast food chains like Chick-fil-A. Robert Kennedy Jr., a health advocate and presidential candidate raised the alarm on this issue, as many children eat from these fast food chains, and their reproductive health might be at risk.
And 60% of the samples contained animal Antibiotics, some of which are not approved for human use and pose a serious health risk.
“The impact of millions of Americans, especially children and young adults, consuming a known animal contraceptive daily is concerning.
“With infertility problems on the rise, the reproductive health of this generation is front and center for us, in light of these results.” Zen Honeycutt, Mom's Across America
Exposure to hormones from consuming meat and chicken could be linked to the early onset of puberty, miscarriages, increasing incidence of twin births, infertility and other reproductive problems. These hormones are also linked to cancers, such as breast and uterine cancer, and developmental problems in children.
Long term exposure to antibiotics in chicken and meat can cause serious health problems like antibiotic resistance, digestive illness, the rise of superbugs, death, heart problems, and behavioral problems in children, and memory decline.
Unfortunately, the problem isn't limited to fast food chains, almost every supermarket and restaurant across America sells meat chicken, and fish contaminated with these hormones and antibiotics, unless labeled antibiotic and hormone free.
And the problem is only getting worse. Antibiotic use for chickens went up by 12% in 2021 alone.
In an effort to stop the overuse of antibiotics in poultry and cows, the FDA has placed a limit on use. However, instead they are pushing to increase the production of vaccines for animals. These Vaccines are even worse. They are genetically modified produced using mRNA technology. mRNA vaccines causes changes to the animal DNA, and can lead to all sorts of problems to those that consume the meat.
Vaccine use for animals is rising astronomically. Many of These animal vaccines use GMO mRNA technology and contain antibiotics as well. The animal vaccine industry is booming.
In fact, THE ANIMAL VACCINE INDUSTRY IS PROJECTED TO BE WORTH $26.12 BILLION BY 2030
Why are animals so heavily medicated and vaccinated?
The reason for all this is that animals are grown on massive CAFOs (concentrated animal feeding operations). These farms are so massive, that the animals have no room to graze outdoors, are stuck in pens, and are disease prone due to these poor conditions.
Small farmers are either bought out by these massive corporations, or many of them just go out of business, unable to compete.
Small farmers who treat their animals with respect have no need for antibiotics ,hormones, or vaccines.
Its these big livestock producers that are using genetically engineered vaccines for their animals.
The problem is not limited to Fast food chains, restaurants and supermarkets all sell chicken and meat treated with antibiotics and hormones, unless otherwise indicated.
Antibiotics in meat & chicken
Sixty percent of food samples from these 10 top fast food chains contained the antibiotic monesin, which is extremely harmful to humans and is not approved for human use by the FDA.
40% of the samples contained the antibiotic Narasin, which has been shown to cause diarrhea, depression, ataxia, and death by necrosis and damage to heart muscles in animal studies.
The problem is not limited to Fast food chains, restaurants and supermarkets all sell chicken and meat treated with antibiotics and hormones, unless otherwise indicated.
Attorney Michael Baum a senior partner at Wisner Baum said:
“Toxins like the ones Moms Across America’s testing found in major fast foods don’t belong in anybody’s food, especially children’s food.
Baum's law firm has won billions of dollars in consumer fraud and product liability cases against major big Pharma companies including Bayer Corp. (formerly Monsanto), Eli Lilly, Forest Labs, GlaxoSmithKline, Pfizer and more.
Animal Contraceptive Nicarbazin
An EPA Nicarbazin label restriction, “Do not apply within 20 feet of any body of water, including lakes, ponds or rivers.” is required for this anti-parasitic animal drug.
If Nicarbazin is unsafe to use within 20 feet of waterways, to prevent exposure to people, how is it safe for people to consume via fast food?
Death from Antibiotic resistant Bacteria on the Rise
“In a concerning course reversal, antibiotic sales for use in livestock ticked back up 7 percent from 2017 to 2021, per a new FDA report. The chicken industry, which had led the pack in reducing antibiotic use on farms, bought 12 percent more antibiotics in 2021 than in 2020.”
“In 2019, antibiotic-resistant bacteria killed over 1.2 million people, including 35,000 Americans, and more than 3 million others died from diseases where antibiotic resistance played a role — far more than the global toll of HIV/AIDS or malaria, leading the World Health Organization to call antibiotic resistance “one of the biggest threats to global health, food security, and development today.”” Mom's Across America
calling for an to CAFOs (Concentrated Animal Feeding Operations)
So what can we do?
Try to eat less meat chicken and dairy. Especially, for those above the age of 40 or for anyone with a chronic medical condition.
If you must buy meat and dairy, buy meat and chicken sourced from small organic farms. Avoid non-organic dairy at all costs, as antibiotics and hormones are present in concentrated doses in cows milk. Organic butter and goat kefir are better dairy options for children.
Unfortunately, the ball is rolling and genetic modification of vegetables, fruit. and even farm animals is spinning out of control.
New CRISPR technology makes genetic engineering quick and easy
.
Meat and dairy from Animals treated with mRNA vaccines are not labeled as vaccine treated or genetically modified, even though mRNA vaccines cause genetic changes.
The reason is that genetically engineered foods using CRISPR aren't considered genetically modified, although the end result is exactly the same.
Just another way around saying the truth.
We're living in tough times where food, and even meat and chicken, is tainted.
The best thing to do is to connect with real people, real farmers, who care about what they're growing, and the animals they are raising. Farmers who commit to treating their animals with dignity, who dont use antibiotics or hormones.
Consumers must demand not only antibiotic free & hormone free, but also vaccine free meat & dairy.
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