The heart wants what it wants—and that glass of red wine you crave after a long day might be more than just your taste buds talking.
Red wine has a long history of being a tasty drink to have with steak and other meals, but it also has many health benefits.
Red wine is rich in polyphenols, specifically resveratrol, which is a powerful antioxidant and anti-inflammatory compound. Polyphenols are naturally occurring compounds found in certain plants that protect the plant from harm and stress (hence why they are considered antioxidants). Polyphenols help reduce LDL ("unhealthy") cholesterol, boost nitric oxide production (which helps arteries "relax"), and help prevent blood clotting.
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In a study published in the European Heart Journal, led by Professor Ramon Estruch, researchers decided to examine the effects of the Mediterranean diet in conjunction with red wine consumption on cardiovascular health. They followed 1,232 participants over the course of one year, taking a urine sample at the beginning (to test tartaric acid levels) and at the end.
Those who followed a Mediterranean diet and had light-to-moderate wine consumption—equal to about half a glass per day—reduced their risk of cardiovascular disease by 50%. Those with light wine consumption (between one glass per week and less than half a glass per day) reduced their risk by about 33%
Experience the Power of Polyphenols and Get a Bottle of our Premium Sulfite-Free Red Wine
Alcohol is bad, right? It might be the chemicals they are putting in it!
Alcohol has a bad reputation (usually for good reason). However, red wine is an exception. The issue isn't only the alcohol content, but also the presence of other harmful chemicals in wine, such as sulfites.
Sulfites are used in wine to control and halt the fermentation process. They prevent the wine from over-fermenting and turning into vinegar. They also help preserve the consistency of the wine. However, this preservative is far from harmless. Animal research has shown that high levels of sulfite exposure can have neurotoxic effects. In one study, mice developed organ damage and other serious adverse effects following sulfite exposure. People have been shown to develop respiratory issues as a result of Sulfite consumption among other side effects.
Sulfites aside, Research shows there are over 50 chemicals found in wine sold on the market like preservatives, acidity regulators, fining and clarifying agents, colors, flavor enhancers and fermentation aids.
Choose Wine Made Without Unnecessary Additives
Another issue with wine nowadays is the grapes. Grapes are one of the heaviest-sprayed foods. Due to their thin skin, they require a large amount of pesticides, fungicides, and other potentially harmful chemicals. So not only are unhealthy preservatives, dyes, and chemicals added to the wine, but the grapes themselves can also contain a significant amount of toxic chemical residue.
The only way around this is to seek out wines made from organically grown grapes with minimal intervention throughout the winemaking process.
Our Heirloom Red Wine is crafted from organic heirloom grapes that have never been genetically modified and are grown without synthetic pesticides or herbicides. Unlike many commercial wines, ours contains no added sulfites or unnecessary additives—just pure, traditionally made wine from ancient grapes.
Get your Bottle of Heirloom preservative and sulfite free red wine today
Organic Tempranillo Wine - Sulfite Free - Kosher
Our Ancient Tempranillo Wine is made from original, non-hybridized Spanish grape variety. Unlike conventional wines, which use up to 52 undisclosed chemicals and added sulfites to stabilize color and shelf life, our Ancient Wine is 100% pure, free from all additives.
Our grapes are grown on protected land, on a five generation family farm, without exposure to pesticides or synthetic fertilizers, ensuring that no chemical residue enters the fruit, soil, or fermentation process. It is in a rural area, far from any conventional farms as well, thus, pesticides never drift onto the vineyard.
No Preservatives and No Sulfites.
Our Wine is the Healthiest Wine possible made by expert winemakers.
Kosher, Not Mevushal, under the Hashgacha of Kosher Granada.
Grown on a small farm in Spain using ancient farming methods.
Our fermentation occurs naturally, using only the wild yeasts present on the grapes, without added sulfites, just as wine was made in ancient times. The result is a clean, live wine that won’t have the negative effects on the body that conventional wines have.
Dark red wine with fruit notes of plum and blackberry. Smooth and rich in character.
No Chemical or Sulfite aftertaste like other red wines.
