Assortment of Kamut & Einkorn Sourdough Breads- Pack of 4

Ancient Grain Sourdough Bread – Einkorn & Kamut Superfood Assortment (4 Loaves)

Experience the best of ancient nutrition with our Organic Ancient Grain Sourdough Assortment Pack, featuring both Einkorn and Kamut breads. Each loaf is handcrafted from 100% wholegrain flour that we stone-grind fresh daily to ensure maximum nutrient retention. These time-honored grains remain unmodified, non-hybridized, and naturally low in gluten—making them true superfoods that support digestive wellness, energy, and overall vitality.

Why Choose Our Ancient Grain Sourdough Breads?

Unlike commercial breads made from heavily processed and chemically treated flours, our breads are pure, nutrient-rich, and traditionally prepared. Each loaf is:

• Made from either 100% wholegrain Einkorn or Kamut flour—freshly stone-ground daily

• Naturally low in gluten and non-GMO

• Fermented slowly to enhance probiotic content and digestibility

• Crafted with only three simple ingredients: flour, water, and sea salt

• Free from all additives, yeast starters, sourdough cultures, bromates, and dough conditioners

Our careful preparation process preserves the grain’s vitamins, minerals, fiber, and enzymes—providing the body with nourishment modern breads simply cannot match.

Pack Details

• Includes 4 Loaves Total

  • 2 Einkorn Sourdough Breads — Regular Price $19.95 each, Discounted Price $18.00 each

  • 2 Kamut Sourdough Superfood Breads — Regular Price $18.00 each, Discounted Price $17.00 each

• Total Regular Price: $75.90

• Discounted Pack Price: $70.00

• Discounted Shipping: The cost to ship 4 loaves is nearly the same as shipping a single loaf—enjoy reduced shipping rates with this pack.

What Makes Each Bread Unique?

Einkorn Sourdough Bread

• Made with 100% wholegrain Einkorn flour

• Fermented to promote natural probiotic growth

• Naturally low in gluten and easier to digest than modern wheat

• High in protein, vitamins, minerals, and antioxidants

Kamut Sourdough Bread

• Made with 100% wholegrain Kamut flour

• Fermented for 48 hours for maximum probiotic development

• Yeast-free and starter-free—naturally risen using wild airborne yeasts

• Dr. Sebi-approved grain, rich in essential nutrients and low-gluten for better digestibility

Health Benefits of Our Ancient Grain Breads

• Supports digestive and colon health*

• May help balance healthy blood sugar levels*

• Provides fiber, real wheat germ, essential vitamins, enzymes, and probiotics*

• Aids in natural weight management*

• Gentle on sensitive stomachs and helps reduce bloating*

Did You Know?

Most modern breads are made from hybridized, nutrient-depleted wheat and loaded with dough conditioners, artificial leaveners, and bromated flours—substances that are linked to digestive and metabolic issues. Our ancient grain breads are free from such harmful additives, preserving the nourishing qualities nature intended.

Ingredients:

Einkorn Bread: Organic Wholegrain Einkorn Flour, Water, Sea Salt.
Kamut Bread: Organic Wholegrain Kamut Flour, Alkaline Water, Sea Salt.

Storage & Reheating Instructions

How should I store the bread?
Store the bread at room temperature for up to 2 days. For longer storage, slice and freeze immediately upon receipt.

How long will the bread last in the freezer?
Up to 4–6 months.

What’s the best way to reheat after freezing?
Use a toaster or toaster oven for best results. Avoid microwaving, as it may reduce nutritional quality.

These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.