Einkorn Sourdough Bread - Discounted Pack of 10 - Superfood Bread 48 Hour Fermentation

Einkorn Sourdough Bread – Ancient Grain Superfood Pack (10 Loaves)

Experience the purest form of nourishment with our Organic Einkorn Sourdough Bread, crafted from 100% wholegrain, freshly stone-ground einkorn flour. Einkorn is the world’s most ancient and unaltered grain, remaining non-hybridized and naturally low in gluten for over 3,000 years.

Our slow fermentation process—lasting a full 48 hours—enhances digestibility and supports probiotic development to promote gut health and overall wellness. Each loaf is made using only three pure ingredients: einkorn flour, water, and sea salt. No yeast starters, no commercial sourdough cultures, no bromates, dough conditioners, or additives—just authentic, real food prepared the way bread was made thousands of years ago.

Why Choose Our Einkorn Sourdough Bread?

• Made with Ancient, Non-Hybridized Einkorn Grain
  Naturally low in gluten, rich in vitamins, minerals, antioxidants, and polyphenols.

• Freshly Stone-Ground Daily
  Preserves the grain’s full nutritional profile—including real wheat germ, fiber, and living enzymes.

• Naturally Fermented for 48 Hours
  Supports the growth of beneficial probiotics for gut and digestive health.

• Only 3 Ingredients: Einkorn Flour, Water, Sea Salt
  Free from yeast, sourdough starter, additives, bromides, and dough risers.

• A Real Superfood Bread
  Einkorn’s rich nutrient profile, low gluten content, and digestibility make it unlike any modern grain product.

Health Benefits of Our Einkorn Sourdough Bread

• Supports digestive and colon health*

• Naturally rich in probiotics and enzymes*

• Excellent source of real fiber, vitamins (Vitamin E & B complex), and essential minerals*

• May help regulate blood sugar and support healthy weight management*

• Aids in gentle detoxification of the digestive tract*

• May reduce bloating and improve digestion*

Pack Details

• Includes 10 Loaves of Einkorn Sourdough Bread

• Regular Price: $200 ($20 per loaf)

• Pack Price: $180 ($18 per loaf) – 10% Discount

• Discounted Shipping Included: $25 (bulk shipping rate, heavily reduced)

• Total Cost (Bread + Shipping): $205.00

Buying in bulk saves you significantly on both product and shipping costs.

What Makes This Bread Unique?

Unlike commercial breads—which rely on high-gluten, hybridized wheat, chemical yeast, dough risers, and artificial conditioners—our Einkorn Sourdough rises naturally from wild airborne yeasts, just as bread was made for millennia. No shortcuts. No industrial processing. Just pure care, patience, and authentic craftsmanship.

This is bread as it was always meant to be: low-gluten, non-GMO, vegan, sugar-free, and completely unrefined.

FAQ

How do I store the bread?
Consume within 2 days for optimal freshness. For longer storage, slice and freeze the bread upon arrival.

How long will the bread last in the freezer?
4–6 months when properly frozen.

What’s the best way to reheat frozen bread?
Toast slices in a toaster oven. Avoid microwaving, as it may reduce nutritional value.

*These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.