Why is this bread a Superfood?
1) Made with Einkorn. Einkorn is an ancient grain over 3000 years old. So, its non-hybridized and Non-GMO, unlike modern wheat.
2) Sourdough: Long 48 fermentation to support probiotic growth which helps repair the gut.
3) Stone Ground we stone grind fresh every day.
4) Super Pure: No sourdough or yeast starter.
5) Made with only 3 ingredients: Einkorn flour, water, sea salt.
No bromides or dough risers are added to our flour.
Our bread is the purest bread in the world. No sourdough starter and no yeast!
So how does it rise?
That's our special secret. You will almost never find a bread in any bakery without yeast, sourdough starter, xantham gums, or cellulose. We care for our dough like a baby. Under perfect conditions, bread can ferment with just the yeast from the air.
Our bread is Low in Gluten. Vegan. Sugar Free. Unlike commercial bread that you buy in the supermarkets, we never use bleached or bromated flour. We never use white or refined flour. We only use our wholegrain flour!
Health Benefits of Our Einkorn Bread:
- Great for Digestion*
- High in Protein*
- Rich in Probiotics and Enzymes*
- Best Source of Natural Fiber*
- Rich in Vitamins (Vitamin E and B vitamins) and Minerals*
- Helps Support Healthy Blood Sugar Levels and Natural Weight Loss*
- Helps rid the body of toxins and waste in the digestive tract*
- Reduces Bloat
We bake our breads fresh for your order and ship the same day. We ship nationwide.
Guaranteed Fresh or Your Money Back!
Our bread does not contain preservatives. Once it arrives, consume whatever you would like within the next 1-2 days. (Toast the bread first for optimal flavor). Store in the refrigerator or cool place.
SLICE AND FREEZE what you would like to save for later. Will last in the freezer for 4-6 months. Toast and serve.