Fermented Italian Vegetables- Spicy - Rich in Probiotics

Our Homemade Italian vegetables are a healthy Probiotic rich superfood.  Fermented foods aids digestion and nutrient absorption and restores healthy gut bacteria. 

Most store bought fermentations are heated & pasteurized to make them shelf-stable. However, the pasteurization process destroys the active & live enzymes and bacterial cultures that are beneficial for the digestive process and immune system.  

At Joseph's Organic Bakery , we never heat or pasteurize the final product.  We use the ancient traditional methods of fermentation just sea salt, vegetables, and spices  fermented to ensure a product that is rich in beneficial enzymes, probiotics, and vitamins.  We make our Italian vegetables by hand in small batches.   

Our Italian Fermented Vegetables:

• Spicy & Flavorful
• Vegan Organic Kosher
• Made by hand in small batches
• No Heat Processing Completely Raw & Alive
• No preservatives and no Vinegar
• Tastes Crispy, tangy & fresh!

Health Benefits:

• Rich in Healthy Probiotics

• Aids Digestion

• Helps Restore Healthy Gut Bacteria

• Supports the immune system

• Great source of Vitamins

At Joseph's Organic Bakery, Our Italian fermented vegetables contain live good bacterial cultures. Keep refrigerated for 1 months. Once opened consume within 2 weeks.

(Don't discard the water - it tastes great added to soups & dressings)

​Tastes great as a condiment with buckwheat, rice, lunch & dinner​

Ingredients:  cauliflower, carrots, red pepper, spicy peppers, onion, garlic bay leaf, black peppercorns, alkaline salt, spices

Instructions: Refrigerate upon receiving. Can last in the fridge unopened for 2 months. Consume within 2 weeks after opening.

To order our sauerkraut by phone please call 954-541-4062