Korean Scientists develop hybrid rice with cow muscle and fat cells inside the rice grains

The past year and a half has been a disaster in terms of animal genetic modification and food engineering. Scientists have been busy creating genetically modified lab-grown chicken and steak, both of which have achieved FDA approval for sale. GMO salmon is the common salmon sold in supermarkets all over the world, grown in "ocean pens" or inland farms. CRISPR edited mustard greens were released this year. A D.C. restaurant started serving chicken made from cultivated animal cells this week.

In Septemer 2022  the FDA approved the first ever Genetically modified cow for human consumption. The cows are now in production and will be coming to supermarket shelves soon. They will not be labeled GMO. In 2022, I wrote an article warning that GMO chickens and cows would be coming to your dinner plate within the next few years. Little did I know that it was going to happen so soon and with such little backlash from the general public.

The latest disaster is genetically engineered rice. Mixed with cow muscle and fat cells, this rice is touted as climate friendly but in reality is a warning sign of bad things to come.  

South Korean researchers have developed this new hybrid rice. It's grown in a lab with cow muscle and fat cells inside the rice grains.

What we are seeing now is something out of a science fiction movie.

And the health ramifications will be extreme.

I Expect cancer rates to climb higher and higher the more our food supply is genetically modified.

Scientists are in a race against time to genetically modify every animal, grain, vegetable and fruit. Nothing is safe.


Back in March, the United States Food and Drug Administration (FDA) decided that a chicken product grown in a lab is safe to eat. the FDA issued a "no questions" response to GOOD Meat, marking the company's lab-grown chicken product safe to eat

Before that, companies selling cultivated meats weren’t able to let the public eat without signing a paper acknowledging products were experimental.

hybrid rice grown with beef cells

Hybrid meat rice touted as climate friendly

Touted as environmentally friendly, and nutritious, the researchers claim that the rice — which is colored pink — could offer a cheaper, more environmentally sustainable source of protein with a much lower carbon footprint than beef.

“Imagine obtaining all the nutrients we need from cell-cultured protein rice,” primary author Sohyeon Park said in a news release on Wednesday, “Rice already has a high nutrient level, but adding cells from livestock can further boost it.”

Here’s how the rice is made: They first coat the rice in fish gelatin to help the meat cells latch on better. Then, they insert cow muscle and fat stem cells into the rice grains, which are left to culture in a petri dish.

Animals have microscopic “biological scaffolds” that help cells grow to form tissue and organs, and rice grains have a porous, organized structure that mimic this scaffolding, as well as molecules that further nourish these cells, the study said.

The meat cells then grow on the surface of the rice grain and inside the grain itself. After about 9 to 11 days, you get the final product 

Health Risks of Genetically Modified Foods

There are many Health risks involved with the consumption of genetically modified foods, all the more so with genetically modified animals. 

Our bodies are not designed to process these foods.

Cancer, heart disease, diabetes, stomach ailments, autism, Alzheimers, the list of health conditions caused by the consumption of genetically modified foods are endless.


It's a crime to genetically engineer animals. Just as it was a crime when companies like Monsanto genetically engineered soy, corn, sugar beets, potatoes, tomatoes, papaya, zuccini and so much more.

Mark my words: Genetically engineered chicken and cows will be on our dinner plates within a year or two.

It's time for the nation to step up and protest.

You can start today by boycotting all GMO foods. Almost all soy corn and sugar is GMO. Don't buy these products unless you're sure its non-GMO. GMO salmon is now on store shelves. Avoid salmon at all costs.

Let these companies know how we feel with our wallets.

Let them know we wont buy the food they've created in a lab.

Let them know CRISPR technology is unacceptable.

If you have the money and the means raise non-GMO chickens and cows to preserve G-d's world and so that our children and grandchildren will be able to see what the world is supposed to look like.

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