Our Stone Ground Breads are made with organic wholegrain kamut that we stone grind in-house and bake daily. Our preparation method ensures optimal nutritional content. Our breads are Dr. Sebi diet friendly. Low in Gluten, Vegan, Sugar Free, Egg Free, Dairy free, Organic, Pas Yisrael. Sweetened with a touch of organic maple syrup. No artificial dough risers. Unbleached, Unbromated flour. Only organic tasty goodness! Diabetic and Weight Loss Friendly. We are the only bakery in America that does not use refined or white flour.