Organic Kamut Sourdough Bread made with wholegrain stone ground kamut flour. This bread is a Superfood.
IMPORTANT NOTE: Kamut is extremely low in gluten, meaning it doesn't rise well. Additionally, some of our kamut farmers are experiencing drought conditions, leading to a much drier grain than usual. The lower gluten levels in kamut enhances it's easy digestion, however, it's very dense. And this year the kamut grain is drier than in past years, so the kamut bread comes out drier as well. So, if you're looking for a more fluffy, sliceable loaf please opt for our Einkorn Bread, also a very healthy bread, and much lower in gluten than modern wheat.
We take pride in our unique preparation method, which enhances the vitamin and mineral content of each loaf, while preserving the essence and nourishing properties of our ancient grain flours.
Our preparation method ensures that every loaf we bake contains optimal nutrients, enzymes, and fiber. Our fermentation process supports probiotic growth, contributing to gut repair.
Joseph's Organic Bakery- The Original Ancient Grain Bakery
We bake like a thousand years ago. Rooted in ancient tradition, we keep the ingredients simple: using only natural components: kamut flour, water, sea salt.
Discover the epitome of nourishment and authenticity with every slice of this exceptional bread.
Kamut is the second oldest grain in the world. It is low in gluten & non GMO. In fact, Kamut is an anti-inflammatory grain, this bread is our most hyper-allergenic bread, suitable for sensitive individuals.
Vegan. Sugar Free. Unbleached, Unbromated flour. We never use white flour!
Why Our Bread Is Unique:
- Low in Gluten
- Wholegrain
- Ancient grain
- Vegan
- Sugar-Free
- Stone Ground
Benefits of Our Bread:
- Aids Digestion*
- Best Source of Fiber, Real Wheat Germ, Vitamins and Enzymes*
- Helps Support Healthy Weight*
- Rich in Probiotics*
- Reduces Bloat*
- Great for Sensitive Stomachs*
*These statements have not been evaluated by the FDA.