Giardiniera Fermented Italian Vegetables- Rich in Probiotics
Regular price $39.95
Unit price per
Our Homemade Giardiniera (Italian vegetables) are a healthy Probiotic rich superfood. Fermented foods aids digestion and nutrient absorption and restores healthy gut bacteria.
Most store bought fermentations are heated & pasteurized to make them shelf-stable. However, the pasteurization process destroys the active & live enzymes and bacterial cultures that are beneficial for the digestive process and immune system.
At Joseph's Organic Bakery , we never heat or pasteurize the final product. We use the ancient traditional methods of fermentation just sea salt, vegetables, and spices fermented to ensure a product that is rich in beneficial enzymes, probiotics, and vitamins. We make our Italian vegetables by hand in small batches.
Our Italian Fermented Vegetables:
- Spicy & Flavorful
- Vegan Organic Kosher
- Made by hand in small batches
- No Heat Processing Completely Raw & Alive
- No preservatives and no Vinegar
- Tastes Crispy, tangy & fresh!
Health Benefits:
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Rich in Healthy Probiotics
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Aids Digestion
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Helps Restore Healthy Gut Bacteria
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Supports the immune system
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Great source of Vitamins
At Joseph's Organic Bakery, Our Italian fermented vegetables contain live good bacterial cultures. Keep refrigerated for 1 months. Once opened consume within 2 weeks.
(Don't discard the water - it tastes great added to soups & dressings)
Tastes great as a condiment with buckwheat, rice, lunch & dinner
Ingredients: cauliflower, carrots, red pepper, spicy peppers, onion, garlic bay leaf, black peppercorns, alkaline salt, spices
Instructions: Refrigerate upon receiving. Can last in the fridge unopened for 2 months. Consume within 2 weeks after opening.
To order our sauerkraut by phone please call 954-541-4062