Our Dr. Sebi Alkaline Sourdough Bread is made with wholegrain kamut flour. We stone grind our kamut grain fresh daily for optimal nutrients. Our Dr Sebi bread has only 3 ingredient: kamut, water, sea salt.
Our unique preparation process helps our bread to create an alkaline environment in the body.
Kamut is one of the oldest grains in the world. It is low in gluten & non GMO.
Watch the Video above to find out more about our special Dr Sebi bread.
Why Our Bread Is Unique:
- Ancient Kamut grain
- Fresh Stoneground
Great for Digestion
Source of Fiber & Vitamins*
Helps Support Healthy Weight Loss*
The healthiest sourdough bread in the world!
Instructions: Our bread does not contain preservatives. Please consume the bread immediately upon arrival. Or slice and freeze. Will last in the freezer for 4 months.
Our bakery is Vegan, Dairy Free, Soy Free, Corn free, No Added Gums, and Non-GMO. No added colors or flavors, preservatives, or chemicals. We are a Dr. Sebi friendly bakery With our commitment to ancient grains, Non-GMO ingredients, sugar free baked goods & a whole body alkaline approach.