Organic Kamut Sourdough Bread made with fresh stone ground kamut flour. Only 3 ingredients: kamut flour, water, sea salt. Yeast Free and no sourdough starter.
THIS BREAD IS A SUPERFOOD. It is the purest bread in the world. Long 48 fermentation to ensure that the probiotics flourish.
Our unique preparation process ensures that this bread is full of vitamins, minerals, probiotics, enzymes and fiber.
Low in Gluten. Vegan. Sugar Free. Unbleached, Unbromated flour. We only use wholegrain flour!
Kamut is the second oldest grain in the world. It is low in gluten & non GMO. It has anti-inflammatory properties.
Our Organic Sourdough Bread is made with stone ground Kamut flour that we stone grind fresh daily for optimal nutritional content.
Why Our 48 Hour Sourdough Bread Is Unique:
- Fermented for 48 Hours
- Yeast Free
- Low in Gluten
- Ancient grain
- Fresh Stoneground
Benefits of Our Bread:
- Great for Digestion
- Best Source of Fiber, Real Wheat Germ Vitamins and Enzymes*
- Helps Support Healthy Blood Sugar and Natural Weight Loss*
*These statements have not been evaluated by the FDA.