Top 5 GMOs Hidden in Your Food

The dangers of consuming GMO foods are no secret. Yet because the law doesn't require GMO labeling in most states, consumers are unaware that the foods they eat in large quantities every day are Genetically modified.  

Consumers are also unaware that the food commodities I'm about to list below are over 90% GMO, which means that unless these foods are specifically labeled non-GMO, there is over a 90% chance that if you buy these foods they are genetically modified.


In fact over 70% of foods sold in supermarkets have GMO ingredients!

Below is a list of 5 Common GMO Ingredients Lurking in Your Meals

1) Canola Oil- Over 90% of canola is genetically modified

2) Corn or High Fructose Corn Syrup- Over 94% of corn is genetically modified. Corn oi is used in many fast food chains for frying. High fructose Corn syrup is a common ingredient in sweets, snacks, dressings, ice cream etc... Corn starch, cornmeal are all GMO.

3) Soy- Over 93% of soy is genetically modified. Soy lecithin is in everything from snacks, dressings, sauces, ice creams, just about everything has genetically modified soy. Soybean oil is a common frying oil in many restaurants and fast food chains. 

4) Sugar Beets- White or Brown Sugar Made from Beets- Most table sugar is made from Beets. Unless it specifies cane sugar, the sugar in most processed foods comes from GMO beets.

5) Potatoes- Potatoes such as White Russet, Ranger Russet, Russet Burbank, and Atlantic potatoes are Genetically modified. Ranger Russet is the nations most popular potato. GM potatoes could be in the potato starch or dextrose of your favorite foods. There are some Gold potatoes that are GMO as well. Go organic and non-gmo with potatoes. 

 

If you eat out at restaurants, know that the french fries are probably fried in GMO corn or soybean oil, your fried chicken is fried in GMO oil, and even your salad dressing is tainted with GMO vegetable oils (a clever way to rename or disguise soybean oil).  


And the list of GMO foods don't end there. 

Just 2 weeks ago, the FDA approved the first genetically modified cow for human consumption. The news was devastating to me, but it should be devastating to the whole world. The future of the world is at risk.  This is a direct war against G-d, against His creations, and against humanity. The health consequences will be vast. Expect The cow to be on supermarket shelves within the year.


So now that we know that GMOs are in most processed foods unless stated otherwise, 

What are these GMO staples doing your health?

To understand how GMOs are impacting your health first lets understand how scientists genetically modified these plant foods.

To find out stay tuned, Part 2 of this article will be released soon.

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