GMO foods are destroying the health of this nation. And there is new technology out there that is going to destroy the rest of the food supply. It's called CRISPR technology. Created in 2012, it is so advanced that it can genetically modify practically anything. Last month the FDA approved the first GMO cow! Everything is on the table. What will happen to the already failing health of this nation?
Obesity, diabetes, IBS, and cancer are all on the rise. Monsanto, the world's largest producer of GMO seeds, has been ordered to pay billions in fines to gardeners and farmers alike for its toxic cancer-causing ROUNDUP herbicide.
But what about the end consumer, the people who consume GMO crops? Who will pay for damages to our health caused by roundup residue that contaminates and get into the crops? Common GMO crops such as corn, soybeans, sugar beets, potatoes, tomatoes, cherries, apples, and non-organic wheat are sprayed heavily with Roundup weed killer. And those who eat these Genetically modified foods are eating Roundup residue. One day, Monsanto (Bayer) will have to pay mega bucks for this, but the damage will already have been done. Additionally, foods that are Genetically modified contain many harmful toxins and are much lower in nutrients.
For major food companies to stop using GMO crops and Roundup pesticide, first the American people and people worldwide have to come to the realization that avoiding GMO foods is a necessity - not an option - if you care about your health and moral conscience.
To understand how GMOs are damaging your health we should try and understand the crazy ways that scientists genetically modify these plant foods to begin with.
One method to genetically modify food is to insert parasites, viruses, or bacteria into the vegetables, fruit, grain, or plant.
HOW GMOs ARE SABOTAGING OUR HEALTH
So what do you think happens to our intestines when we ingest these pesticides and toxins?
Where are all these toxins going to be stored?
First, the GMO foods go through the digestive tract. Our intestines are bombarded with pesticides and toxins in these foods causing bloating, constipation, diarrhea, abdominal inflammation and leaky gut.
If these symptoms persist, they may lead to IBS Crohn's or IBD. Leaky gut has been implicated in autoimmune diseases like arthritis, allergies, and MS.
If the digestive system cant eliminate the toxins, they will be sent to the liver.
When the liver gets clogged up, which will happen over time, then our bodies will create fat cells.
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Inserting parasites, viruses, or bacteria into the vegetables, fruit, grain, or plant sounds like a science fiction movie, but it's actually true.
These viruses and pathogens are used as vectors to deliver foreign genetic material into the plant, this process changes its genetic structure. GMO corn and rice for example were genetically modified using this method.
PROBLEM #1 with GMO foods: VIRUSES AND FOREIGN PATHOGENS THAT SHOULDNT EVEN BE IN THE PLANTS MAKE THEIR WAY INTO OUR BODIES STRAINING OUR IMMUNE SYSTEM
PROBLEM #2 surrounding GMO foods is that they are designed to be resistant to bugs: There are pesticides and toxins such as the highly dangerous BT toxin inserted or amplified in the plants themselves that kill the bugs when they eat it.
The body purposely creates fat cells, not just to store fat, but to store toxins!!
The human body will do anything to protect the blood and vital organs, so storing toxins in fat cells is the only solution.
This is why its so hard for people to lose weight. The body holds on to the fat cells for dear life- because if we lose weight it will put our liver and kidneys, heart and brain in jeopardy once the toxins are released from their prisons.
If we don't stop eating GMO foods, the cycle will continue.
Even worse studies of the effects of GMO corn on rats showed that rats developed severe cancer tumors. 70% of the female rats died prematurely! GMO corn is in everything nowadays! Check your labels. If you see high fructose corn syrup, corn starch, fruit syrup or glucose, cornmeal, corn flour, corn oil, vegetable oil, then most likely its GMO, unless specified otherwise.
Unfortunately, it doesn't end there. Two weeks ago the FDA approved the first ever Genetically modified cow for human consumption. New CRSIPR technology is to blame, technology that can genetically modify animals very fast. The news devastated me. I thought we had a few years at least. But no, evil scientists, cattle breeders, and the corrupt officials at the FDA will do anything for money, even if it means destroying the world.
Click here to read the full story about the first GMO cow here.
Committing to a Non-GMO life is vital for preserving the world in its perfection, as G-d made it. It is basic respect towards the creation. It is vital for our mental as well as physical health.
Right now about 70% of food on supermarket shelves contain GMO ingredients. Once the GMO cow hits the market within the year, it will increase to 90% percent. When chicken and fish (the FDA has already approved GMO salmon) are genetically modified it will reach almost 95%. Within 2 years, 95% of food will be GMO or partially GMO. It's a dangerous situation.
Right now, only 5% of food sold in the United States is organic. That means that the majority of the population doesn't care about what they eat. This has to change.
Our wallets speak louder than words.
If we stop buying GMOs in supermarkets and restaurants, it will send a loud message to the food manufacturers. We have to control our food cravings and care for our children's health.
Stopping the production of GMO foods will safeguard not only our future, but the future of our children as well.
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