French Toast was a staple food for me when I was growing up. Who doesn't love french toast?
But as I got older, and started eating healthier, I replaced the sugar with maple, the eggs with fresh almond milk, and the traditional unhealthy white bread with our kamut sourdough bread.
This recipe is an ode to my childhood. Hope you'll enjoy!
Kamut Bread Vegan French Toast
- Prep: 5 mins
- Cook: 7 mins
- Total: 12 mins
- Servings: 2
- Yield: 2 servings
- 2 slices kamut bread
- ½ cup fresh almond milk
- ½ tsp cinnamon
- 2 teaspoons honey or maple syrup
- 1 tsp vanilla
- 2 tablespoons vegan butter or coconut oil
Preparation of French toast with Kamut Bread
Add dairy-free almond milk to a shallow bowl. Then add maple syrup, vanilla extract, and cinnamon. Whisk again to combine.
Dip in the 2 slices of kamut bread one at a time.
Heat a frying pan over medium-high heat. Add in 2 tablespoons coconut oil or vegan butter. Carefully add in both slices of kamut bread. Brown on both sides and serve hot.